Orange Carrot Paratha Recipe

Orange Carrot Paratha
Parathas are the most common breakfast in north Indian households. These are flatbreads made of unleavened whole wheat flour dough, usually served with butter, curd, pickle or chutney. Punjabis are known for their paratha love in the whole world and being Punjabi I am also a huge fan of all kinds of parathas.

Spicy Tofu Curry Indian Style

Spicy Tofu Curry Indian Style

It is a spicy Indian style Tofu curry. Can be served with rice, naan and chapatis in the main course. This recipe is full of protein.

Tofu is also known as bean curd. It is a good source of protein for vegetarians and vegans. Soy milk is coagulated and pressed to get the solid white blocks of varying softness. It can be of silken, soft, firm and extra firm. You can choose any of these.

Tadka Idly Recipe

Homemade Tadka Idly

Something you won't find in any restaurant/ Dhaba and when you are looking for the new delicious item and feeling bored with your regular breakfast options, here you go with Tadka Idly. Tadka idli is a very delicious and healthy recipe as I found and my hubby is loving it a lot nowadays. This is my all-time favorite breakfast option and tea time snack with tamarind chutney. You can enjoy it at tea time too. It's very easy and simple to prepare it. Let’s know how to prepare.

Raw Banana Sabzi at home

Banana Sabzi

Raw Banana Sabzi is a very tasty dish, usually, serves with Chapatis for your lunch and dinner.
As you all know Banana has very health benefits as it's a rich source of potassium. So you can have it without any guilt if you are health conscious too. It is easy to cook and your children will surely love this. Let's make it.

Sooji Upma Recipe

Homemade Sooji Upma

Upma is a traditional south Indian breakfast recipe. Basically made with semolina ( also known as sooji or rava ), spices, veggies, and nuts. Today it’s popular in most parts of India and prepared in different ways. It’s easy to make breakfast staple. Whether you are a newbie, student, or a bachelor trying to make breakfast in limited time or with less effort, go for it.