Uttapam is a common South Indian breakfast recipe. Usually, it is a thick pancake made with fermented lentils and rice batter, and veggies topped on it. These are mostly served with Sambhar, coconut chutney, Tomato onion chutney, Kara chutney, Peanut chutney, Podi, etc.
Apart from traditional Uttapam, there are many other variations of Uttapam like Instant Rava Uttapam, Ragi Uttapam, Oats Uttapam and many more can be made.
I personally prefer Oats Uttapam with lots of veggies on it. It is the healthiest choice of Uttapam. As oats are full of nutrients so I always try to include this superfood to my daily diet in different ways. Oats Uttapam recipe is one of them.
Ingredients for Batter:
Oats (Quick oats) – 2 cup
Sooji or Rava – 1 cup
Salt – 1½ tsp
Curd – 1½ cup
Black Pepper – ½ tsp
Ingredients for Topping:
Oil – 4 tbsp
Carrot – 1 medium (Grated)
Green chilli – 1 ( Finely chopped)
Onion – 1 medium (finely chopped)
Tomato – 2 medium (Finely chopped)
Sweet corn – ¼ cup (Boiled)
Coriander – a handful (Finely chopped)
Ginger – 1 inch (Grated)
Salt – 1 tsp